Staff of the Department of Food Science – University of Copenhagen

Andressa de Zawadzki

Andressa de Zawadzki

Postdoc


Publication year:
  1. 2018
  2. Published

    Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability. / Zawadzki, Andressa; Alloo, C.; Grossi, A. B.; do Nascimento, E. S. P. ; Almeida, L. C. ; Bogusz Junior, S. ; Skibsted, Leif Horsfelt; Cardoso, D. R.

    In: Food Research International, Vol. 105, 2018, p. 210-220.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Mate as Dietary Supplement for Broiler Chickens : Effect on the Metabolic Profile and Redox Chemistry of Meat. / Ceribelli , Caroline; Zawadzki, Andressa; Racanicci, Aline M. C.; Colnago, Luiz A.; Skibsted, Leif Horsfelt; Cardoso, Daniel R.

    In: Journal of the Brazilian Chemical Society, Vol. 29, No. 11, 2018, p. 2266-2277.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2017
  5. Published

    Improving meat quality through cattle feed enriched with mate extract : an integrated approach of the metabolic profile and redox chemistry of meat. / Zawadzki, Andressa.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2017.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Mate extract as feed additive for improvement of beef quality. / de Zawadzki, Andressa; Arrivetti, Leandro de O.R.; Vidal, Marília P.; Catai, Jonatan R.; Nassu, Renata T.; Tullio, Rymer R.; Berndt, Alexandre; Oliveira, Clayton R.; Ferreira, Antonio G.; Neves-Junior, Luiz F.; Colnago, Luiz A. ; Skibsted, Leif Horsfelt; Cardoso, Daniel R.

    In: Food Research International, Vol. 99, No. Part 1, 2017, p. 336-347.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions. / Zawadzki, Andressa; Cardoso, Daniel R.; Skibsted, Leif Horsfelt.

    In: RSC Advances, Vol. 29, No. 7, 2017, p. 17824-17831.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Dry reforming of ethanol over supported Ni catalysts prepared by impregnation with methanolic solution. / Zawadzki, A.; Bellido, J.D.A.; Lucrédio, A.F.; Assaf, E.M.

    In: Fuel Processing Technology, Vol. 128, 2014, p. 432-440.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenylflavonoids. / De Almeida, Natália E C; De Aguiar, Inara; De Zawadzki, Andressa; Cardoso, Daniel R.

    In: Journal of Physical Chemistry B, Vol. 118, No. 49, 2014, p. 14278-14287.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Riboflavin photosensitized oxidation of myoglobin. / Grippa, Juliana M.; Zawadzki, Andressa; Grossi, Alberto Blak; Skibsted, Leif Horsfelt; Cardoso, Daniel R.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 5, 2014, p. 1153-1158.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2011
  13. Co catalysts supported on SiO2 and γ-Al2O3 applied to ethanol steam reforming: Effect of the solvent used in the catalyst preparation method. / Lucredio, A.F.; Bellido, J.D.A.; Zawadzki, Andressa; Assaf, E.M.

    In: Fuel, Vol. 90, No. 4, 2011, p. 1424-1430.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 147562566