Andressa de Zawadzki

Andressa de Zawadzki


Publication year:
  1. 2017
  2. Published

    Improving meat quality through cattle feed enriched with mate extract : an integrated approach of the metabolic profile and redox chemistry of meat. / Zawadzki, Andressa.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2017.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Mate extract as feed additive for improvement of beef quality. / de Zawadzki, Andressa; Arrivetti, Leandro de O.R.; Vidal, Marília P.; Catai, Jonatan R.; Nassu, Renata T.; Tullio, Rymer R.; Berndt, Alexandre; Oliveira, Clayton R.; Ferreira, Antonio G.; Neves-Junior, Luiz F.; Colnago, Luiz A. ; Skibsted, Leif Horsfelt; Cardoso, Daniel R.

    In: Food Research International, Vol. 99, No. Part 1, 2017, p. 336-347.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions. / Zawadzki, Andressa; Cardoso, Daniel R.; Skibsted, Leif Horsfelt.

    In: RSC Advances, Vol. 29, No. 7, 2017, p. 17824-17831.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 147562566