Alessia Trimigno

Alessia Trimigno

Postdoc


Publication year:
  1. 2019
  2. Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia. / Ciampa, Alessandra; Dell'Abate, Maria Teresa; Florio, Alessandro; Tarricone, Luigi; Di Gennaro, Domenico; Picone, Gianfranco; Trimigno, Alessia; Capozzi, Francesco; Benedetti, Anna.

    In: Food Chemistry, Vol. 274, 2019, p. 831-839.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Investigation of Variations in the Human Urine Metabolome amongst European Populations : An Exploratory Search for Biomarkers of People at Risk-of-Poverty. / Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Civilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Diaz, Sara Garduno; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Engelsen, Søren Balling.

    In: Molecular Nutrition & Food Research, Vol. 63, No. 1, 1800216, 2019, p. 1-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. / Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco.

    In: Food Research International, Vol. 115, 2019, p. 360-368.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Nutrimetabolomics : An Integrative Action for Metabolomic Analyses in Human Nutritional Studies. / Ulaszewska, Marynka M.; Weinert, Christoph H.; Trimigno, Alessia; Portmann, Reto; Andres Lacueva, Cristina; Badertscher, René; Brennan, Lorraine; Brunius, Carl; Bub, Achim; Capozzi, Francesco; Cialiè Rosso, Marta; Cordero, Chiara E.; Daniel, Hannelore; Durand, Stéphanie; Egert, Bjoern; Ferrario, Paola G.; Feskens, Edith J. M.; Franceschi, Pietro; Garcia-Aloy, Mar; Giacomoni, Franck; Giesbertz, Pieter; González-Domínguez, Raúl; Hanhineva, Kati; Hemeryck, Lieselot Y.; Kopka, Joachim; Kulling, Sabine E.; Llorach, Rafael; Manach, Claudine; Mattivi, Fulvio; Migné, Carole; Münger, Linda H.; Ott, Beate; Picone, Gianfranco; Pimentel, Grégory; Pujos-Guillot, Estelle; Riccadonna, Samantha; Rist, Manuela J.; Rombouts, Caroline; Rubert, Josep; Skurk, Thomas; Harsha, Pedapati S. C. Sri; Van Meulebroek, Lieven; Vanhaecke, Lynn; Vázquez-Fresno, Rosa; Wishart, David; Vergères, Guy.

    In: Molecular Nutrition and Food Research, Vol. 63, No. 1, 1800384, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  6. 2018
  7. Published

    ONS : An ontology for a standardized description of interventions and observational studies in nutrition. / The ENPADASI consortium.

    In: Genes and Nutrition, Vol. 13, No. 1, 12, 30.04.2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans. / Trimigno, Alessia; Münger, Linda; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Vionnet, Nathalie; Pralong, François; Capozzi, Francesco; Badertscher, René; Vergères, Guy.

    In: Metabolites, Vol. 8, No. 2, 26, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates. / Picone, Gianfranco; Zappaterra, Martina; Luise, Diana; Trimigno, Alessia; Capozzi, Francesco; Motta, Vincenzo; Davoli, Roberta; Costa, Leonardo Nanni; Bosi, Paolo; Trevisi, Paolo.

    In: Journal of Animal Science and Biotechnology, Vol. 9, 23, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2017
  11. Published

    Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans. / Münger, Linda H.; Trimigno, Alessia; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Burton, Kathryn J.; Pralong, François P.; Vionnet, Nathalie; Capozzi, Francesco; Badertscher, René; Vergères, Guy.

    In: Journal of Proteome Research, Vol. 16, No. 9, 01.09.2017, p. 3321-3335.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    NMR methodologies in food analysis. / Mannina, Luisa; Sobolev, Anatoly Petrovich; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Capozzi, Francesco; Çela, Dorisa; Marincola, Flaminia Cesare; Ciampa, Alessandra; Cocoo, Laura Del; Consonni, Roberto; Corsaro, Carmelo; Delfini, Maurizio; Tullio, Valeria Di; Fanizzio, Francesco Paolo; Gallo, Vito; Ghirga, Francesca; Gianferri, Raffaella; Girellio, Chiara Roberta; Ingallina, Cinzia; Laghi, Luca; Latronico, Mario; Longobardi, Francesco; Luchinat, Claudio; Mallamace, Domenico; Mammi, Stefano; Mandaliti, Walter; Marini, Federico; Mastrorilli, Pietro; Mazzei, Pierluigi; Miccheli, Alfredo; Micozzio, Alessandra; Miloneo, Salvatore; Mucci, Adele; Nepravishta, Ridvan; Paci, Maurizio; Palisi, Angelica; Piccolo, Alessandro; Picone, Gianfranco; Proietti, Noemi; Randazzo, Antonio; Righi, Valeria; Rotondo, Archimede; Salvo, Andrea; Scano, Paola; Scano, Paola; Sciubba, Fabio; Trimigno, Alessia; Tenori, Leonardo; Schievano, Elisabetta; Turano, Paola; Vasi, Sebastiano; Capitani, Donatella.

    Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, 2017. p. 103-156.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  13. Published

    Proteomics and Metabolomics in Relation to Meat Quality. / Capozzi, Francesco; Trimigno, Alessia; Ferranti, Pasquale.

    POULTRY QUALITY EVALUATION: QUALITY ATTRIBUTES AND CONSUMER VALUES. 2017. p. 221-245 (Woodhead Publishing Series in Food Science Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

Previous 1 2 Next

ID: 186139305