Alessia Trimigno
Alessia Trimigno

Postdoc


Publication year:
  1. 2019
  2. Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia

    Ciampa, A., Dell'Abate, M. T., Florio, A., Tarricone, L., Di Gennaro, D., Picone, G., Trimigno, Alessia, Capozzi, F. & Benedetti, A., 2019, In : Food Chemistry. 274, p. 831-839 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

    Trimigno, Alessia, Khakimov, Bekzod, Savorani, F., Tenori, L., Hendrixson, V., Civilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Diaz, S. G., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Engelsen, Søren Balling, 2019, In : Molecular Nutrition & Food Research. 63, 1, p. 1-11 1800216.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

    Picone, G., De Noni, I., Ferranti, P., Nicolai, M. A., Alamprese, C., Trimigno, Alessia, Brodkorb, A., Portmann, R., Pihlanto, A., El, S. N. & Capozzi, F., 2019, In : Food Research International. 115, p. 360-368 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

    Ulaszewska, M. M., Weinert, C. H., Trimigno, Alessia, Portmann, R., Andres Lacueva, C., Badertscher, R., Brennan, L., Brunius, C., Bub, A., Capozzi, F., Cialiè Rosso, M., Cordero, C. E., Daniel, H., Durand, S., Egert, B., Ferrario, P. G., Feskens, E. J. M., Franceschi, P., Garcia-Aloy, M., Giacomoni, F., Giesbertz, P., González-Domínguez, R., Hanhineva, K., Hemeryck, L. Y., Kopka, J., Kulling, S. E., Llorach, R., Manach, C., Mattivi, F., Migné, C., Münger, L. H., Ott, B., Picone, G., Pimentel, G., Pujos-Guillot, E., Riccadonna, S., Rist, M. J., Rombouts, C., Rubert, J., Skurk, T., Harsha, P. S. C. S., Van Meulebroek, L., Vanhaecke, L., Vázquez-Fresno, R., Wishart, D. & Vergères, G., 2019, In : Molecular Nutrition and Food Research. 63, 1, 38 p., 1800384.

    Research output: Contribution to journalReviewResearchpeer-review

  6. 2018
  7. Published

    ONS: An ontology for a standardized description of interventions and observational studies in nutrition

    The ENPADASI consortium, T. E. C., 30 Apr 2018, In : Genes and Nutrition. 13, 1, 12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans

    Trimigno, Alessia, Münger, L., Picone, G., Freiburghaus, C., Pimentel, G., Vionnet, N., Pralong, F., Capozzi, F., Badertscher, R. & Vergères, G., 2018, In : Metabolites. 8, 2, 27 p., 26.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates

    Picone, G., Zappaterra, M., Luise, D., Trimigno, Alessia, Capozzi, F., Motta, V., Davoli, R., Costa, L. N., Bosi, P. & Trevisi, P., 2018, In : Journal of Animal Science and Biotechnology. 9, 12 p., 23.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2017
  11. Published

    Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

    Münger, L. H., Trimigno, Alessia, Picone, G., Freiburghaus, C., Pimentel, G., Burton, K. J., Pralong, F. P., Vionnet, N., Capozzi, F., Badertscher, R. & Vergères, G., 1 Sep 2017, In : Journal of Proteome Research. 16, 9, p. 3321-3335 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    NMR methodologies in food analysis

    Mannina, L., Sobolev, A. P., Aru, Violetta, Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Cocoo, L. D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V. D., Fanizzio, F. P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C. R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Scano, P., Scano, P., Sciubba, F., Trimigno, Alessia, Tenori, L., Schievano, E., Turano, P., Vasi, S. & Capitani, D., 1 Jan 2017, Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, p. 103-156 54 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  13. Published

    Proteomics and Metabolomics in Relation to Meat Quality

    Capozzi, F., Trimigno, Alessia & Ferranti, P., 2017, POULTRY QUALITY EVALUATION: QUALITY ATTRIBUTES AND CONSUMER VALUES. p. 221-245 (Woodhead Publishing Series in Food Science Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

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