Staff of the Department of Food Science – University of Copenhagen

Towards a molecular understanding of flavor development during beef stock reduction

Activity: Talk or presentation typesLecture and oral contribution

Jens Risbo - Lecturer

    26 Aug 2010

    Event (Conference)

    TitleTowards a molecular understanding of flavor development during beef stock reduction
    Date26/08/201026/08/2010
    CityCape Town
    CountrySouth Africa

    ID: 21592456