Proteolysis and flavour formation in cheese
Activity: Talk or presentation types › Lecture and oral contribution
Ylva Margareta Ardö - Lecturer
28 Nov 2007
Event (Conference)
Title | Proteolysis and flavour formation in cheese |
---|---|
Date | 28/11/2007 → 28/11/2007 |
City | Valio, Finland |
Country/Territory | Finland |
ID: 8178979