Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance
Activity: Talk or presentation types › Lecture and oral contribution
Mogens Larsen Andersen - Lecturer
- Food Chemistry
2 Apr 2014
Event (Conference)
Title | From Molecules to Functionality |
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Date | 30/03/2014 → 02/04/2014 |
Location | NH Grand Hotel Krasnapolsky |
City | Amsterdam |
Country/Territory | Netherlands |
ID: 105866117