Sylvester Holt

Sylvester Holt

Assistant professor, tenure track, Tenure Track Assistant Professor

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    1. The molecular biology of fruity and floral aromas in beer and other alcoholic beverages

      Holt, Sylvester, Miks, M. H., Carvalho, B. T. D., Foulquié-Moreno, M. R. & Thevelein, J. M., 2019, In: FEMS Microbiology Reviews. 43, 3, 30 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes : The potential for engineering increased flavor release

      Holt, Sylvester, Cordente, A. G. & Curtin, C., 2012, In: Bioengineered Bugs. 3, 3, p. 180-182

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene

      Souffriau, B., Holt, Sylvester, Hagman, A., Graeve, S. D., Malcorps, P., Foulquié-Moreno, M. R. & Thevelein, J. M., 2022, In: Applied and Environmental Microbiology. 88, 18, 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis

      Holt, Sylvester, Carvalho, B. T. D., Foulquié-Moreno, M. R., Thevelein, J. M. & Winston, F. M. (ed.), 2018, In: mBio. 9, 4, 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Method for inoculating yeast into fruit juice

      Holt, Sylvester, Swiegers, J. H., Bunte, A. & Badaki, M., 2011, Patent No. WO2011134952, 26 Apr 2011, Priority date 26 Apr 2011, Priority No. EP2011056557W

      Research output: Patent

    6. Means and methods to modulate flavor production in yeast fermentations

      Thevelein, J. M., Souffriau, B., Carvalho, B. T. D., Foulquié Moreno, M. & Holt, Sylvester, 2019, IPC No. EP2018074432W, Patent No. WO2019048699, 11 Sep 2018, Priority date 11 Sep 2017, Priority No. GB201714557A

      Research output: Patent

    7. Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family

      Holt, Sylvester, Kankipati, H., Graeve, S. D., Van Zeebroeck, G., Foulquié-Moreno, M. R., Lindgreen, S. & Thevelein, J. M., 2017, In: Nature Communications. 8, 13 p., 14247.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Intragenic repeat expansion in the cell wall protein gene HPF1 controls yeast chronological aging

      Barré, B. P., Hallin, J., Mikhalev, E., Irizar, A., Holt, Sylvester, Thompson, D., Molin, M., Warringer, J. & Liti, G., 2020, In: Genome Research. 30, p. 697-710

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Influence of yeast strain on Shiraz wine quality indicators

      Holt, H., Cozzolino, D., McCarthy, J., Abrahamse, C., Holt, Sylvester, Solomon, M., Smith, P., Chambers, P. J. & Curtin, C., 2013, In: International Journal of Food Microbiology. 165, p. 302-311

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast

      De Carvalho, B. T., Holt, Sylvester, Souffriau, B., Brandão, R. L., Foulquié-Moreno, M. R. & Thevelein, J. M., 2017, In: mBio. 8, 6, e01173-17.

      Research output: Contribution to journal › Journal article › Research › peer-review

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