Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

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    ORCID: 0000-0003-2151-7802

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    1. Published

      Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

      Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In: PLOS ONE. 12, 5, 20 p., 0176662.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity

      Bech-Nielsen, G. V., Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Nielsen, Dennis Sandris, Aasted, B., Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 12 Jun 2012, In: Research in Veterinary Science. 92, 3, p. 501-508 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      PCR amplification of repetitive sequences as a possible approach in relative species quantification

      Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In: Meat Science. 90, 2, p. 438-443 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Species determination - can we detect and quantify meat adulteration?

      Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2009, In: Meat Science. 83, 2, p. 165-174 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

      Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knoechel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

      Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

      Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Analysis of heat shock gene expression in Lactococcus lactis MG1363

      Arnau, J., Sørensen, K. I., Appel, K. F., Vogensen, Finn Kvist & Hammer, K., 1996, In: Microbiology. 142, p. 1685-1691 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

      Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    10. Published

      Medfølgefloraens rolle i modningen af danske ostetyper

      Ardö, Ylva Margareta, Jensen, D. F., Vogensen, Finn Kvist, Møller, P. L. & Nielsen, E. O. W., 1999, In: Maelkeritidende. 112, 24, p. 624-627 4 p.

      Research output: Contribution to journal › Journal article › Communication

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