Food Analytics Conference 2023

Food analytics conference

The Food Analytics Conference builds on presentations by inspiring guest speakers and leading food scientists from all over the world. The focus is on research leading to significant breakthroughs in the application of analytical technologies that leads to improvements in sustainability, quality, and safety in food production.

The conference will take place at the assembly hall in the main building of the University of Copenhagen. You will find the entrance to the conference from Frue Plads.

This years themes: 

  • Analytical technology in food and agriculture
  • Data analytics in food and agricultural
  • Instrumental methods for measuring food oxidation
  • Miniaturization of instruments for food analysis

Program:

  • Registration 8:30 – 9:00
  • Professor Søren Balling Engelsen welcomes everyone 9:00 – 9:10
  • Predicting the lag phase of lipid oxidation to decrease food waste 9:10 – 9:50
  • Towards in-line Raman spectroscopy of heterogeneous foods 9:50 – 10:10
  • Determination of the Geographic Origin of Palm Oils using handheld Raman Spectroscopy 10:10 – 10:30
  • Break 10:30 – 11:00
  • Unlocking the utilization of protein-rich plant tissues for a sustainable food supply 11:00 – 11:35
  • Exploration of Semi-Solid Food Matrices: Quantifying Anisotropy through Fluorescence Polarized Spectroscopy 11:35 – 11:55
  • Lunch 12:00 – 13:00
  • Polyphenol-Protein Interactions in Food Systems: Characterizing Adduct Formation and Protein Oxidation 13:00 – 13:35
  • Enhancing the understanding of bread Quality, volume expansion, and gas retention during proving through data-driven  modeling of the baking 13:35 – 13:55
  • From laboratory to process: Understanding industrial process variations with FTIR Spectroscopy 13:55 – 14:15
  • A thermoanalytical approach to quantify microplastic in food: a proof of concept using polystyrene microplastic 14:15 – 14:35
  • Break 14:35 – 15:00
  • Nils Foss Prize award ceremony 15:00 – 16:00
  • Nils Foss Prize award reception 16:00 – 17:00

See the whole program in detail and sign up through this link