Beverage Day: 25 March '21

picture of hops

The Department of Food Science at the University of Copenhagen, The Danish Brewers’ Association and the Scandinavian School of Brewing invite you to attend Beverage Day online: webinar between food scientists and the beverage industry on March 25 from 4 PM to 6 PM.

Mashing and spent grains


16:00 - 16:05 Welcome
Mogens Larsen Andersen (KU FOOD)

16:05 - 16:30 Optimization of beer brewing by monitoring α-amylase and β-amylase activities during mashing
Raimon Parés Viader (Glycospot Aps)

16:30 - 16:55 The copper binding during mashing
Marcus Pagenstecher (KU FOOD)

16:55 - 17:05 Break

17:05 - 17:30 Bread as an ingredient
Morten Ibsen (Husbryggeriet Jacobsen)

17:30 - 17:55 Processing of spent grains to give food ingredients
Tim Hobley (DTU FOOD)

17:55 - 18:00 Final comments

The event is free of charge, but registration is needed. REGISTER for the event. There is a limit of 100 participants.

Deadline for registration is 22nd March 2021.

Next Beverage Day webinar:

Thursday 23rd September, 16:00 – 18:00.

Registration deadline: Monday 20th September.

The program and link for registration will become available later in 2021.