PhD defence, Sujita Pandey

Thesis title:

“Evaluating food waste prevention opportunities through the implementation of innovative tech and non-tech solutions for promoting sustainable food consumption”

Supervisor:

Professor Marianne Thomsen, Department of Food Science

Evaluation Committee

Head of the committee, Professor Serafim Bakalis, Department of Food Science

Professor Agnes Giboreau, Institut Lyfe Research and Innovation Center, France

Professor Klaus Grünert, Aarhus University