PhD defence, Zsófia Szathmáry

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Thesis title:

“Dynamic and structural characterization of novel aquaporin nanoassemblies”

Supervisor:

Associate Professor Jacob Kirkensgaard, Department of Food Science

Evaluation Committee:  

Head of the committee, Professor Mogens L. Andersen, Department of Food Science

Professor Emma Sparr, Lund University, Sweden

Professor Kristoffer Almdal, DTU