PhD defence, Carmen Masia Calabuig

Thesis title:

“Plant-based Cheese Evolution. Texture and Flavour Development through Fermentation and Enzymatic Treatment.”

Supervisor:

Professor Poul Erik Jensen, FOOD

Evaluation Committee:  

Head of the committee, Professor Serafim Bakalis, UCPH FOOD

Senior Lecturer Sangeeta Prakash, University of Queensland, Australia

Professor Stephan Drusch, Technische Universitât Berlin, Germany