PhD defence, Carmen Masia Calabuig
Thesis title:
“Plant-based Cheese Evolution. Texture and Flavour Development through Fermentation and Enzymatic Treatment.”
Supervisor:
Professor Poul Erik Jensen, FOOD
Evaluation Committee:
Head of the committee, Professor Serafim Bakalis, UCPH FOOD
Senior Lecturer Sangeeta Prakash, University of Queensland, Australia
Professor Stephan Drusch, Technische Universitât Berlin, Germany