Digestibility, gut microbiome, and human metabolome To design and produce future sustainable foods, it is crucial to understand the links between food…
Digitalisation and modelling of food systems Develop front edge data and sensor technology (incl. remote sensing, quality by design, process…
Food quality Food quality is an umbrella term for a multitude of different aspects of food structuration and foo…
Microbial biodiversity and food biotechnology Microbial activity is the main reason for spoilage of foods but, at the same time, the use of…
Proteins (Dairy, Meat, Plant) Proteins are the main functional component in food products as well as being essential nutrients fo…
Sensory and Consumer science We need to understand and develop tools for consumer behavioural change if we are to transition…
Sustainable and gentle food processing Understand and develop new sustainable food processes to effectively produce foods with improved…
