Probiotic properties of yeasts occurring in fermented food and beverages.
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Lene Jespersen - Andet
Invited speaker at the EU/Danida seminar on Value-added Processing of African Traditional Fermented Foods for Improved Quality and Food Safety. Ouagadougou, Burkina Faso.
2009
Afdeling/sektion
Navn | Food Microbiology, Gut Health, and Fermentation |
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Dato | 06/08/2012 → … |
Placering | Rolighedsvej 26 |
By | Frederiksberg C |
Land/Område | Danmark |
ID: 260364696