Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Dokumenter
- Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Forlagets udgivne version, 116 KB, PDF-dokument
Originalsprog | Engelsk |
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Publikationsdato | 2018 |
Antal sider | 1 |
Status | Udgivet - 2018 |
Begivenhed | 3rd Young AGErs Symposium - Wageningen University & Research, Wageningen , Holland Varighed: 12 jul. 2018 → 13 jul. 2018 |
Konference
Konference | 3rd Young AGErs Symposium |
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Lokation | Wageningen University & Research |
Land | Holland |
By | Wageningen |
Periode | 12/07/2018 → 13/07/2018 |
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ID: 196737925