Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough
Publikation: Konferencebidrag › Paper › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 1996 |
| Status | Udgivet - 1996 |
| Begivenhed | Seminar on Fermented Food Processing in Africa, 1996, Accra - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Seminar on Fermented Food Processing in Africa, 1996, Accra |
|---|---|
| Periode | 29/11/2010 → … |
Bibliografisk note
Kode for bibliotekets beholdning: 'ikke modtaget'
ID: 7714284