Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs
Publikation: Konferencebidrag › Paper › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 1999 |
| Antal sider | 6 |
| Status | Udgivet - 1999 |
| Begivenhed | The ¤Quality of Eggs and Egg Products - Bologna Varighed: 1 jan. 1999 → … Konferencens nummer: 8 |
Konference
| Konference | The ¤Quality of Eggs and Egg Products |
|---|---|
| Nummer | 8 |
| By | Bologna |
| Periode | 01/01/1999 → … |
Bibliografisk note
Ukendte organisationer '\'90\', \'90\''
Værtspublikationsredaktører: L. G. Cavalchini
Værtspublikationsredaktører: D. Baroli
Sider: 529-534
ID: 7771977