Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation. / Miquel Becker, Eleonor-Carmen; Ntouma, Georgia; Skibsted, Leif Horsfelt.

I: Food Chemistry, Bind 103, Nr. 4, 2007, s. 1288-1296.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Miquel Becker, E-C, Ntouma, G & Skibsted, LH 2007, 'Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation', Food Chemistry, bind 103, nr. 4, s. 1288-1296. https://doi.org/10.1016/j.foodchem.2006.10.034

APA

Miquel Becker, E-C., Ntouma, G., & Skibsted, L. H. (2007). Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation. Food Chemistry, 103(4), 1288-1296. https://doi.org/10.1016/j.foodchem.2006.10.034

Vancouver

Miquel Becker E-C, Ntouma G, Skibsted LH. Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation. Food Chemistry. 2007;103(4):1288-1296. https://doi.org/10.1016/j.foodchem.2006.10.034

Author

Miquel Becker, Eleonor-Carmen ; Ntouma, Georgia ; Skibsted, Leif Horsfelt. / Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation. I: Food Chemistry. 2007 ; Bind 103, Nr. 4. s. 1288-1296.

Bibtex

@article{3aead9e0a1c211ddb6ae000ea68e967b,
title = "Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation",
author = "{Miquel Becker}, Eleonor-Carmen and Georgia Ntouma and Skibsted, {Leif Horsfelt}",
year = "2007",
doi = "10.1016/j.foodchem.2006.10.034",
language = "English",
volume = "103",
pages = "1288--1296",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation

AU - Miquel Becker, Eleonor-Carmen

AU - Ntouma, Georgia

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodchem.2006.10.034

DO - 10.1016/j.foodchem.2006.10.034

M3 - Journal article

VL - 103

SP - 1288

EP - 1296

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -

ID: 8065660