Sustainability, health and consumer insights for plant-based food innovation
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Sustainability, health and consumer insights for plant-based food innovation. / Perez-Cueto, Federico J. A.
I: International Journal of Food Design, Bind 5, Nr. 1-2, 2020, s. 139-148.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Perez-Cueto, FJA 2020, 'Sustainability, health and consumer insights for plant-based food innovation', International Journal of Food Design, bind 5, nr. 1-2, s. 139-148. https://doi.org/10.1386/ijfd_00017_3
APA
Perez-Cueto, F. J. A. (2020). Sustainability, health and consumer insights for plant-based food innovation. International Journal of Food Design, 5(1-2), 139-148. https://doi.org/10.1386/ijfd_00017_3
Vancouver
Perez-Cueto FJA. Sustainability, health and consumer insights for plant-based food innovation. International Journal of Food Design. 2020;5(1-2):139-148. https://doi.org/10.1386/ijfd_00017_3
Author
Bibtex
@article{7cb5324024634c4c969af8971466110c,
title = "Sustainability, health and consumer insights for plant-based food innovation",
author = "Perez-Cueto, {Federico J. A.}",
year = "2020",
doi = "10.1386/ijfd_00017_3",
language = "English",
volume = "5",
pages = "139--148",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect Ltd.",
number = "1-2",
}
RIS
TY - JOUR
T1 - Sustainability, health and consumer insights for plant-based food innovation
AU - Perez-Cueto, Federico J. A.
PY - 2020
Y1 - 2020
U2 - 10.1386/ijfd_00017_3
DO - 10.1386/ijfd_00017_3
M3 - Journal article
VL - 5
SP - 139
EP - 148
JO - International Journal of Food Design
JF - International Journal of Food Design
SN - 2056-6522
IS - 1-2
ER -
ID: 255556837