Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

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Standard

Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis. / Yin, Jie; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

I: Journal of Agricultural and Food Chemistry, Bind 61, Nr. 12, 2013, s. 3159–3166.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Yin, J, Andersen, ML & Skibsted, LH 2013, 'Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis', Journal of Agricultural and Food Chemistry, bind 61, nr. 12, s. 3159–3166. https://doi.org/10.1021/jf400219r

APA

Yin, J., Andersen, M. L., & Skibsted, L. H. (2013). Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis. Journal of Agricultural and Food Chemistry, 61(12), 3159–3166. https://doi.org/10.1021/jf400219r

Vancouver

Yin J, Andersen ML, Skibsted LH. Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis. Journal of Agricultural and Food Chemistry. 2013;61(12):3159–3166. https://doi.org/10.1021/jf400219r

Author

Yin, Jie ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis. I: Journal of Agricultural and Food Chemistry. 2013 ; Bind 61, Nr. 12. s. 3159–3166.

Bibtex

@article{e8749b5898df4d9492a8f9fec6723902,
title = "Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis",
author = "Jie Yin and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2013",
doi = "10.1021/jf400219r",
language = "English",
volume = "61",
pages = "3159–3166",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "12",

}

RIS

TY - JOUR

T1 - Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

AU - Yin, Jie

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2013

Y1 - 2013

U2 - 10.1021/jf400219r

DO - 10.1021/jf400219r

M3 - Journal article

C2 - 23461366

VL - 61

SP - 3159

EP - 3166

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 12

ER -

ID: 45652159