Quality changes in orange juice packed in materials based on polylactate
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Standard
Quality changes in orange juice packed in materials based on polylactate. / Haugaard, V. K.; Weber, C. J.; Danielsen, B.; Bertelsen, G.
I: European Food Research and Technology, Bind 214, Nr. 5, 2002, s. 423-428.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Haugaard, VK, Weber, CJ, Danielsen, B & Bertelsen, G 2002, 'Quality changes in orange juice packed in materials based on polylactate', European Food Research and Technology, bind 214, nr. 5, s. 423-428.
APA
Haugaard, V. K., Weber, C. J., Danielsen, B., & Bertelsen, G. (2002). Quality changes in orange juice packed in materials based on polylactate. European Food Research and Technology, 214(5), 423-428.
Vancouver
Haugaard VK, Weber CJ, Danielsen B, Bertelsen G. Quality changes in orange juice packed in materials based on polylactate. European Food Research and Technology. 2002;214(5):423-428.
Author
Bibtex
@article{e31fc7d0a1bb11ddb6ae000ea68e967b,
title = "Quality changes in orange juice packed in materials based on polylactate",
author = "Haugaard, {V. K.} and Weber, {C. J.} and B. Danielsen and G. Bertelsen",
year = "2002",
language = "English",
volume = "214",
pages = "423--428",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "5",
}
RIS
TY - JOUR
T1 - Quality changes in orange juice packed in materials based on polylactate
AU - Haugaard, V. K.
AU - Weber, C. J.
AU - Danielsen, B.
AU - Bertelsen, G.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 214
SP - 423
EP - 428
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 5
ER -
ID: 7822287