Production of bread, cheese and meat
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Standard
Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.
The ¤mycota X. red. / H. D. Osiewacz. Berlin : Springer, 2002. s. 3-22.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Harvard
Jakobsen, M, Cantor, MD & Jespersen, L 2002, Production of bread, cheese and meat. i HD Osiewacz (red.), The ¤mycota X. Springer, Berlin, s. 3-22.
APA
Jakobsen, M., Cantor, M. D., & Jespersen, L. (2002). Production of bread, cheese and meat. I H. D. Osiewacz (red.), The ¤mycota X (s. 3-22). Springer.
Vancouver
Jakobsen M, Cantor MD, Jespersen L. Production of bread, cheese and meat. I Osiewacz HD, red., The ¤mycota X. Berlin: Springer. 2002. s. 3-22
Author
Bibtex
@inbook{f0342b50a1bb11ddb6ae000ea68e967b,
title = "Production of bread, cheese and meat",
author = "M. Jakobsen and Cantor, {M. D.} and L. Jespersen",
year = "2002",
language = "English",
pages = "3--22",
editor = "Osiewacz, {H. D.}",
booktitle = "The ¤mycota X",
publisher = "Springer",
address = "Switzerland",
}
RIS
TY - CHAP
T1 - Production of bread, cheese and meat
AU - Jakobsen, M.
AU - Cantor, M. D.
AU - Jespersen, L.
PY - 2002
Y1 - 2002
M3 - Book chapter
SP - 3
EP - 22
BT - The ¤mycota X
A2 - Osiewacz, H. D.
PB - Springer
CY - Berlin
ER -
ID: 7826008