Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Food Engineering |
Vol/bind | 126 |
Sider (fra-til) | 82-88 |
Antal sider | 7 |
ISSN | 0260-8774 |
DOI | |
Status | Udgivet - 2014 |
ID: 108139674