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Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat. / Jensen, Jannie Krog; Ottosen, Niels ; Engelsen, Søren Balling; van der Berg, Franciscus Winfried J.
I:
International Journal of Food Science and Nutrition Engineering, Bind 11, Nr. 1, 2015, s. 1-15.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, JK, Ottosen, N
, Engelsen, SB & van der Berg, FWJ 2015, '
Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat',
International Journal of Food Science and Nutrition Engineering, bind 11, nr. 1, s. 1-15.
https://doi.org/10.1515/ijfe-2014-0254APA
Jensen, J. K., Ottosen, N.
, Engelsen, S. B., & van der Berg, F. W. J. (2015).
Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat.
International Journal of Food Science and Nutrition Engineering,
11(1), 1-15.
https://doi.org/10.1515/ijfe-2014-0254Vancouver
Jensen JK, Ottosen N
, Engelsen SB, van der Berg FWJ.
Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat.
International Journal of Food Science and Nutrition Engineering. 2015;11(1):1-15.
https://doi.org/10.1515/ijfe-2014-0254Author
Jensen, Jannie Krog ; Ottosen, Niels ; Engelsen, Søren Balling ; van der Berg, Franciscus Winfried J. / Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat. I: International Journal of Food Science and Nutrition Engineering. 2015 ; Bind 11, Nr. 1. s. 1-15.
Bibtex
@article{49212933636b48a192a724910bddca74,
title = "Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat",
author = "Jensen, {Jannie Krog} and Niels Ottosen and Engelsen, {S{\o}ren Balling} and {van der Berg}, {Franciscus Winfried J}",
year = "2015",
doi = "10.1515/ijfe-2014-0254",
language = "English",
volume = "11",
pages = "1--15",
journal = "International Journal of Food Science and Nutrition Engineering",
issn = "2166-5168",
publisher = "Scientific & Academic Publishing Co.",
number = "1",
}
RIS
TY - JOUR
T1 - Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat
AU - Jensen, Jannie Krog
AU - Ottosen, Niels
AU - Engelsen, Søren Balling
AU - van der Berg, Franciscus Winfried J
PY - 2015
Y1 - 2015
U2 - 10.1515/ijfe-2014-0254
DO - 10.1515/ijfe-2014-0254
M3 - Journal article
VL - 11
SP - 1
EP - 15
JO - International Journal of Food Science and Nutrition Engineering
JF - International Journal of Food Science and Nutrition Engineering
SN - 2166-5168
IS - 1
ER -
