Impact of food borne and probiotic yeasts on human health

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Standard

Impact of food borne and probiotic yeasts on human health. / Jespersen, Lene.

Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. s. 31.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Harvard

Jespersen, L 2009, Impact of food borne and probiotic yeasts on human health. i Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. s. 31, Food and Function 2009 - International Scientific Conference on Nutraceuticals and Funtional Foods, Zilina, Slovakiet, 09/06/2009.

APA

Jespersen, L. (2009). Impact of food borne and probiotic yeasts on human health. I Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009 (s. 31)

Vancouver

Jespersen L. Impact of food borne and probiotic yeasts on human health. I Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. s. 31

Author

Jespersen, Lene. / Impact of food borne and probiotic yeasts on human health. Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. s. 31

Bibtex

@inbook{40bd441075cb11de8bc9000ea68e967b,
title = "Impact of food borne and probiotic yeasts on human health",
author = "Lene Jespersen",
year = "2009",
language = "English",
pages = "31",
booktitle = "Conference proceedings. Food and Function 2009",
note = "null ; Conference date: 09-06-2009 Through 11-06-2009",

}

RIS

TY - ABST

T1 - Impact of food borne and probiotic yeasts on human health

AU - Jespersen, Lene

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceedings

SP - 31

BT - Conference proceedings. Food and Function 2009

Y2 - 9 June 2009 through 11 June 2009

ER -

ID: 13273509