Standard
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping. / Elias, Ryan J.; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt; Waterhouse, Andrew.
I:
Journal of Agricultural and Food Chemistry, Bind 57, Nr. 10, 2009, s. 4359-4365.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Elias, RJ
, Andersen, ML, Skibsted, LH & Waterhouse, A 2009, '
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping',
Journal of Agricultural and Food Chemistry, bind 57, nr. 10, s. 4359-4365.
https://doi.org/10.1021/jf8035484APA
Elias, R. J.
, Andersen, M. L., Skibsted, L. H., & Waterhouse, A. (2009).
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping.
Journal of Agricultural and Food Chemistry,
57(10), 4359-4365.
https://doi.org/10.1021/jf8035484Vancouver
Elias RJ
, Andersen ML, Skibsted LH, Waterhouse A.
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping.
Journal of Agricultural and Food Chemistry. 2009;57(10):4359-4365.
https://doi.org/10.1021/jf8035484Author
Elias, Ryan J. ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt ; Waterhouse, Andrew. / Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping. I: Journal of Agricultural and Food Chemistry. 2009 ; Bind 57, Nr. 10. s. 4359-4365.
Bibtex
@article{e5013ac04f4e11de87b8000ea68e967b,
title = "Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping",
author = "Elias, {Ryan J.} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt} and Andrew Waterhouse",
year = "2009",
doi = "10.1021/jf8035484",
language = "English",
volume = "57",
pages = "4359--4365",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "10",
}
RIS
TY - JOUR
T1 - Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping
AU - Elias, Ryan J.
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
AU - Waterhouse, Andrew
PY - 2009
Y1 - 2009
U2 - 10.1021/jf8035484
DO - 10.1021/jf8035484
M3 - Journal article
C2 - 19358607
VL - 57
SP - 4359
EP - 4365
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 10
ER -
