Glycosidically bound alcohols of black currant juice
Publikation: Konferencebidrag › Poster › Forskning
Standard
Glycosidically bound alcohols of black currant juice. / Varming, Camilla; Andersen, Mogens Larsen; Poll, Leif.
2005. Poster session præsenteret ved Weurman Flavour Research Symposium, Roskilde, Danmark.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Varming, C, Andersen, ML & Poll, L 2005, 'Glycosidically bound alcohols of black currant juice', Weurman Flavour Research Symposium, Roskilde, Danmark, 21/06/2005 - 24/06/2005.
APA
Varming, C., Andersen, M. L., & Poll, L. (2005). Glycosidically bound alcohols of black currant juice. Poster session præsenteret ved Weurman Flavour Research Symposium, Roskilde, Danmark.
Vancouver
Varming C, Andersen ML, Poll L. Glycosidically bound alcohols of black currant juice. 2005. Poster session præsenteret ved Weurman Flavour Research Symposium, Roskilde, Danmark.
Author
Bibtex
@conference{fd740ed0a1bf11ddb6ae000ea68e967b,
title = "Glycosidically bound alcohols of black currant juice",
author = "Camilla Varming and Andersen, {Mogens Larsen} and Leif Poll",
note = "Sider: 1; null ; Conference date: 21-06-2005 Through 24-06-2005",
year = "2005",
language = "English",
}
RIS
TY - CONF
T1 - Glycosidically bound alcohols of black currant juice
AU - Varming, Camilla
AU - Andersen, Mogens Larsen
AU - Poll, Leif
N1 - Conference code: 11
PY - 2005
Y1 - 2005
M3 - Poster
Y2 - 21 June 2005 through 24 June 2005
ER -
ID: 7999994