Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
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Standard
Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer. / Andersen, M. L.; Skibsted, L. H.
I: Journal of Agricultural and Food Chemistry, Bind 46, Nr. 4, 1998, s. 1272-1275.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Andersen, ML & Skibsted, LH 1998, 'Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer', Journal of Agricultural and Food Chemistry, bind 46, nr. 4, s. 1272-1275.
APA
Andersen, M. L., & Skibsted, L. H. (1998). Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer. Journal of Agricultural and Food Chemistry, 46(4), 1272-1275.
Vancouver
Andersen ML, Skibsted LH. Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer. Journal of Agricultural and Food Chemistry. 1998;46(4):1272-1275.
Author
Bibtex
@article{50ac0c90a1b811ddb6ae000ea68e967b,
title = "Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer",
author = "Andersen, {M. L.} and Skibsted, {L. H.}",
year = "1998",
language = "English",
volume = "46",
pages = "1272--1275",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "4",
}
RIS
TY - JOUR
T1 - Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
AU - Andersen, M. L.
AU - Skibsted, L. H.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 46
SP - 1272
EP - 1275
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 4
ER -
ID: 7734574