Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Food Chemistry |
Vol/bind | 184 |
Sider (fra-til) | 167-175 |
Antal sider | 9 |
ISSN | 0308-8146 |
DOI | |
Status | Udgivet - 2015 |
ID: 135441773