Do polyphenols influence the flavour stability of beer ?
Publikation: Konferencebidrag › Paper › Forskning
Standard
Do polyphenols influence the flavour stability of beer ? / Andersen, M. L.; Outtrup, H.; Riis, P.; Skibsted, L. H.
1999. Paper præsenteret ved Congress of the European Brewery Convention, Proceedings of the 27. congress of the European brewery convention, Cannes, 1999, Cannes.Publikation: Konferencebidrag › Paper › Forskning
Harvard
Andersen, ML, Outtrup, H, Riis, P & Skibsted, LH 1999, 'Do polyphenols influence the flavour stability of beer ?', Paper fremlagt ved Congress of the European Brewery Convention, Proceedings of the 27. congress of the European brewery convention, Cannes, 1999, Cannes, 01/01/1999.
APA
Andersen, M. L., Outtrup, H., Riis, P., & Skibsted, L. H. (1999). Do polyphenols influence the flavour stability of beer ?. Paper præsenteret ved Congress of the European Brewery Convention, Proceedings of the 27. congress of the European brewery convention, Cannes, 1999, Cannes.
Vancouver
Andersen ML, Outtrup H, Riis P, Skibsted LH. Do polyphenols influence the flavour stability of beer ?. 1999. Paper præsenteret ved Congress of the European Brewery Convention, Proceedings of the 27. congress of the European brewery convention, Cannes, 1999, Cannes.
Author
Bibtex
@conference{e5dd9a30a1b911ddb6ae000ea68e967b,
title = "Do polyphenols influence the flavour stability of beer ?",
author = "Andersen, {M. L.} and H. Outtrup and P. Riis and Skibsted, {L. H.}",
note = "Sider: 133-140; null ; Conference date: 01-01-1999",
year = "1999",
language = "English",
}
RIS
TY - CONF
T1 - Do polyphenols influence the flavour stability of beer ?
AU - Andersen, M. L.
AU - Outtrup, H.
AU - Riis, P.
AU - Skibsted, L. H.
N1 - Conference code: 27
PY - 1999
Y1 - 1999
M3 - Paper
Y2 - 1 January 1999
ER -
ID: 7763715