Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Standard

Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. / Kpikpi, Elmer; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria; Jespersen, Lene.

Global issues in food microbiology: abstract book. ICFMH, 2012. s. 664.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Harvard

Kpikpi, E, Thorsen, L, Glover, R, Dzogbefia, V & Jespersen, L 2012, Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. i Global issues in food microbiology: abstract book. ICFMH, s. 664, International ICFMH Symposium FoodMicro 2012, Istanbul, Tyrkiet, 03/09/2012.

APA

Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V., & Jespersen, L. (2012). Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. I Global issues in food microbiology: abstract book (s. 664). ICFMH.

Vancouver

Kpikpi E, Thorsen L, Glover R, Dzogbefia V, Jespersen L. Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. I Global issues in food microbiology: abstract book. ICFMH. 2012. s. 664

Author

Kpikpi, Elmer ; Thorsen, Line ; Glover, Richard ; Dzogbefia, Victoria ; Jespersen, Lene. / Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. Global issues in food microbiology: abstract book. ICFMH, 2012. s. 664

Bibtex

@inbook{12fe5a3d2ac64723a93ea0bde13782c8,
title = "Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment",
author = "Elmer Kpikpi and Line Thorsen and Richard Glover and Victoria Dzogbefia and Lene Jespersen",
year = "2012",
language = "English",
pages = "664",
booktitle = "Global issues in food microbiology",
publisher = "ICFMH",
note = "null ; Conference date: 03-09-2012 Through 07-09-2012",

}

RIS

TY - ABST

T1 - Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

AU - Kpikpi, Elmer

AU - Thorsen, Line

AU - Glover, Richard

AU - Dzogbefia, Victoria

AU - Jespersen, Lene

N1 - Conference code: 23

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SP - 664

BT - Global issues in food microbiology

PB - ICFMH

Y2 - 3 September 2012 through 7 September 2012

ER -

ID: 145203186