Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Ekstern lektor


  1. 2013
  2. Aspects of cooking in food and meal science

    Brunosson, A., Bryntorp, A., Nyberg, M., Olsson, V., Sepp, H. & Wendin, Karin Maria Elisabet, 2013, International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, 6 s.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

ID: 37617120