Belinda Lange
Koordinator
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
1 - 1 ud af 1Pr. side: 500
- 2014
- Udgivet
A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing
Li, X., Babol, J., Bredie, Wender, Lange, Belinda, Tománková, J. & Lundström, K., 2014, I: Meat Science. 97, 4, s. 433-442 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 23051647
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Publikation: Konferencebidrag › Poster › Forskning
Udgivet