Qian Wang
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
My research focuses on the role of the brain sensory system and its connection with food processing, to gain a deeper understanding of how flavour is created in the brain, why people eat what they do, and how digital inputs shape our physical realities. To achieve these goals, I take an interdisciplinary approach to develop new ways to study the chemical senses - from natural language processing and Virtual Reality to neurological and biometric measurements.
I have a special professional interest in wine, and am the only person residing in Denmark to have passed the Master of Wine stage two exam.
ID: 337571772
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29
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet