Rasmus Riemer Jakobsen

Rasmus Riemer Jakobsen

Postdoc

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    1 - 2 out of 2Page size: 10
    1. 2019
    2. Published

      Kombucha beverage from green, black and rooibos teas: a comparative study looking at microbiology, chemistry and antioxidant activity

      Gaggìa, F., Baffoni, L., Galiano, M., Nielsen, Dennis Sandris, Jakobsen, Rasmus Riemer, Castro-Mejía, J. L., Bosi, S., Truzzi, F., Musumeci, F., Dinelli, G. & Di Gioia, D., 2019, In: Nutrients. 11, 1, p. 1-22 1.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

      Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro-Mejía, J. L. & Nielsen, Dennis Sandris, 2019, In: International Journal of Food Microbiology. 304, p. 106-118

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 179342038