Gabriela Andrea Miguel
Ph.d.-studerende
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
1 - 1 ud af 1Pr. side: 10
- 2022
- Udgivet
Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, I: International Journal of Food Microbiology. 383, 17 s., 109951.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 229426517
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Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet