18. maj 2026, kl. 13.00-16.00 PhD defence - Andika Wicaksono Putro Sustainability, Sensory Exposure, and Trade-Offs in Indonesian Coffee Consumer Choice using Discret…
4. juni 2026, kl. 13.00 PhD defence - Mohammad Bayati Uncovering the Effects of Cold Plasma on Modification of Amino Acids, Proteins, and Phenolic…
19. juni 2026, kl. 14.00-17.00 How sensory science influences consumer health and sustainable food choices FOOD ALUMNI AND FRIENDS: Celebrating 30 years of sensory science at UCPH FOOD and beyond. Join us…
