Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of the Science of Food and Agriculture |
Vol/bind | 93 |
Udgave nummer | 14 |
Sider (fra-til) | 3414–3419 |
Antal sider | 6 |
ISSN | 0022-5142 |
DOI | |
Status | Udgivet - 2013 |
Bibliografisk note
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation
ID: 50895117