Flavour Compounds and Sensory Characteristics of Cheese Powders Made From Matured Cheeses
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2010 |
| Status | Udgivet - 2010 |
| Begivenhed | Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Tyskland Varighed: 13 apr. 2010 → 16 apr. 2010 Konferencens nummer: 9 |
Konference
| Konference | Wartburg Symposium on Flavor Chemistry & Biology |
|---|---|
| Nummer | 9 |
| Land | Tyskland |
| By | Eisenach |
| Periode | 13/04/2010 → 16/04/2010 |
ID: 20248012