Exopolysaccharides from lactic acid bacteria: differences in rheological behaviour of yoghurt
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2005 |
| Antal sider | 1 |
| Status | Udgivet - 2005 |
| Begivenhed | Gums and Stabilisers for the Food Industry - Wrexham, Storbritannien Varighed: 21 jun. 2005 → 24 jun. 2005 |
Konference
| Konference | Gums and Stabilisers for the Food Industry |
|---|---|
| Land | Storbritannien |
| By | Wrexham |
| Periode | 21/06/2005 → 24/06/2005 |
Bibliografisk note
Sider: 1
ID: 8008905