Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  • Grégoire Antoine J R Bouillon
OriginalsprogEngelsk
ForlagDepartment of Food Science, Faculty of Science, University of Copenhagen
Antal sider161
StatusUdgivet - 2020

ID: 385646349