A chemical and sensory study of water-soluble compounds in mature cheddar cheese with savoury flavour

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  • Lene Tranberg Andersen
OriginalsprogEngelsk
ForlagDepartment of Food Science, University of Copenhagen
ISBN (Trykt)978-87-993087-1-2
StatusUdgivet - 2009

Bibliografisk note

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ID: 17654286