The effect of ethylene inhibition on ‘Ildrød Pigeon’ apples quality and aroma profile

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  • Marta Jolanta Popielarz
OriginalsprogEngelsk
ForlagDepartment of Food Science, University of Copenhagen
Antal sider189
StatusUdgivet - 2012

ID: 37971027