Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Jeanette Otte

Jeanette Otte

Associate Professor

  1. 2008
  2. Food Chemistry (Journal)

    Otte, J. (Editor)
    1 Jan 2008

    Activity: ResearchPeer review of manuscripts

  3. 2007
  4. Food Enzymes : Workshop for Novozymes

    Otte, J. (Organizer)
    26 Oct 200731 Oct 2007

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  5. Innovation day

    Otte, J. (Participant)
    24 Apr 2007 → …

    Activity: OtherOther (prizes, external teaching and other activities) - Other

  6. Production of nanostructures by limited hydrolysis of milk proteins

    Otte, J. (Lecturer)
    2 Mar 2007

    Activity: Talk or presentationLecture and oral contribution

  7. Institut for Fødevarevirksomhed, KU (External organisation)

    Otte, J. (Member)
    1 Jan 20071 Jan 2011

    Activity: MembershipMembership in board of company or public organisation

  8. Journal of Agricultural and Food Chemistry (Journal)

    Otte, J. (Editor)
    1 Jan 2007

    Activity: ResearchPeer review of manuscripts

  9. Journal of Dairy Research (Journal)

    Otte, J. (Editor)
    1 Jan 2007

    Activity: ResearchPeer review of manuscripts

  10. Journal of Dairy Research (Journal)

    Otte, J. (Editor)
    1 Jan 2007

    Activity: ResearchPeer review of manuscripts

  11. Journal of Food Biochemistry (Journal)

    Otte, J. (Editor)
    1 Jan 2007

    Activity: ResearchPeer review of manuscripts

  12. 2006
  13. Hydrolysis and gelation of whey proteins

    Otte, J. (Lecturer)
    23 Aug 2006

    Activity: Talk or presentationLecture and oral contribution

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