Masters of Science 2023.07.04 Big congratulations to our new Masters of Science! We celebrated the new graduates from the Department of Food Science and the Department of Sports an…
Green transition 2023.05.16 Vitamin B12 deficiency could become a widespread health challenge As we focus on changing dietary habits and increasing the supply of plant-based foods, we must…
Food science 2023.05.10 UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed Instead of polluting the sea and contributing to global warming, nutrients and CO2 from land-based…
gut microbiome 2023.04.12 Your baby’s gut is crawling with unknown viruses Babies tumble about with more than 200 previously unknown viral families within their intestines.…
Plant-cheese 2023.03.28 Astrid ferments plant-based cheese Cheese is the most exciting food there is – especially if it is made from plants! So thinks Astrid…
Biosolutions 2023.03.28 A new MSc in Biosolutions programme to open in Kalundborg next year The University of Copenhagen will open a new two-year MSc in Biosolutions programme in Kalundborg i…
PhD course in sensory science 2023.02.23 New PhD course in Sensory evaluation and food preferences We offer a new PhD course in sensory science: "Sensory evaluation and food preferences". The course…
Food 2023.01.30 Coffee with milk may have an anti-inflammatory effect Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans?…
Professor Inauguration 2023.01.26 Invitation to the inauguration of professor Morten Arendt Rasmussen Invitation to the inauguration of professor Morten Arendt Rasmussen March 3 at 1 pm in Copenhagen…
Food 2023.01.18 What the heck are pulses? European unawareness stands in the way of this “green” superfood European consumption of pulses doesn’t stack up against national dietary recommendations – with…