CLIMATE FRIENDLY FOODS 2020.04.08 Healthy climate news: Fava beans could replace soy The end of soy as a protein substitute? Researchers at the University of Copenhagen have found a wa…
Tv-series 2020.04.06 New TV series: Young scientists and food Danish TV channel TV2 / Lorry brings a TV series about 3 young food scientists from UCPH FOOD, who…
Birthday 2020.03.10 Professor Fergal Rattray, UCPH FOOD, turns 50 On 17 March 2020, Professor Fergal P. Rattray from the Department of Food Science at the University…
Food science 2020.03.05 The composition of urine is related to economic status Researchers from the University of Copenhagen have shown that the diets of the wealthy and people i…
40 years at UCPH FOOD 2020.02.25 Jubilarian of great importance to the Danish dairy industry On 1 March 2020, Associate Professor Finn Kvist Vogensen will have been employed at the Department…
eating behaviour 2020.01.29 Using games to get kids to eat more fruits and vegetables Board games, card games and even computer games can be used to get children to eat more fruits and…
identifying microorganisms 2019.12.18 Scientists identify harmful bacteria based on its DNA at a very low cost Currently, the detection of food poison outbreaks caused by bacteria takes a long time and is…
Course 2019.11.22 Course in a handy tool for multivariate data analysis A short 1-day hands-on course in Anova Simultaneous Component Analysis (ASCA)
PhD-course 2019.11.15 PhD course in Sensory evaluation and food preferences A short intensive course in sensory and consumer analysis.
Research 2019.11.14 New study of consumers' attitude towards a plant-based diet Consumer knowledge and attitudes towards the term “plant-based diet” has been investigated in…