Publikationsliste – Københavns Universitet

Ingredient and Dairy Technology

  1. 2018
  2. Udgivet

    Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems : Effect of pH. / Ainis, William ; Ersch, Carsten; Ipsen, Richard.

    I: Food Hydrocolloids, Bind 77, 2018, s. 397-406.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. Udgivet

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Petersen, Mikael Agerlin; Lametsch, Rene; Rattray, Fergal Patrick; Ipsen, Richard.

    I: International Dairy Journal, Bind 81, 2018, s. 122-130.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  4. E-pub ahead of print

    ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages. / Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    Modern Magnetic Resonance. red. / Graham A. Webb . Springer, 2018.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologi

  5. Udgivet

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain. / Bak, Kathrine Holmgaard; Petersen, Mikael Agerlin; Lametsch, Rene; Hansen, Erik T.; Ruiz Carrascal, Jorge.

    I: Molecules, Bind 23, Nr. 2, 357, 2018.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  6. Udgivet

    Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. / Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Eshetu, Mitiku; Hansen, Egon Bech.

    I: Lebensmittel - Wissenschaft und Technologie, Bind 89, 2018, s. 123-127.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  7. Udgivet

    Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    I: International Dairy Journal, Bind 81, 2018, s. 62-71.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  8. Accepteret/In press

    Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides : Successes and challenges. / Fu, Yu; Therkildsen, Margrethe; Aluko, Rotimi E.; Lametsch, Rene.

    I: Critical Reviews in Food Science and Nutrition, 2018.

    Publikation: Bidrag til tidsskriftReview

  9. Udgivet

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. / Fu, Yu; Liu, Jing; Hansen, Erik T.; Bredie, Wender; Lametsch, Rene.

    I: Food Chemistry, Bind 257, 2018, s. 163-171.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  10. Udgivet

    Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste. / Fοx, Daniel ; Ioannidi, Eleni; Sun, Yi-Ting ; Jape, Victor William; Bawono, Woro Rati ; Zhang, Shirley ; Perez-Cueto, Armando.

    I: International Journal of Gastronomy and Food Science, Bind 11, 2018, s. 49-54.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  11. Udgivet

    In Vitro ADME Properties of Two Novel Antimicrobial Peptoid-Based Compounds as Potential Agents against Canine Pyoderma. / Greco, Ines; Hummel, Bernard D.; Vasir, Jaspreet; Watts, Jeffrey L.; Koch, Jason ; Hansen, Johannes E.; Nielsen, Hanne Mørck; Damborg, Peter Panduro; Hansen, Paul Robert.

    I: Molecules, Bind 23, Nr. 3, 630, 2018.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

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