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Variations in the polyphenol content of seeds of field grown Amaranthus genotypes. / Steffensen, Stine Krogh; Rinnan, Åsmund; Mortensen, Anne Garfield; Laursen, Bente Birgitte; de Troiani, Rosa M.; Noellemeyer, Elke J.; Janovska, Dagmar; Dusek, Karel ; Délano-Frier, John; Taberner, Andreu; Christophersen, Carsten; Fomsgaard, Inge S.
In:
Food Chemistry, Vol. 129, No. 1, 2011, p. 131-138.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Steffensen, SK
, Rinnan, Å, Mortensen, AG, Laursen, BB, de Troiani, RM, Noellemeyer, EJ, Janovska, D, Dusek, K, Délano-Frier, J, Taberner, A, Christophersen, C & Fomsgaard, IS 2011, '
Variations in the polyphenol content of seeds of field grown Amaranthus genotypes',
Food Chemistry, vol. 129, no. 1, pp. 131-138.
https://doi.org/10.1016/j.foodchem.2011.04.044APA
Steffensen, S. K.
, Rinnan, Å., Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C., & Fomsgaard, I. S. (2011).
Variations in the polyphenol content of seeds of field grown Amaranthus genotypes.
Food Chemistry,
129(1), 131-138.
https://doi.org/10.1016/j.foodchem.2011.04.044Vancouver
Steffensen SK
, Rinnan Å, Mortensen AG, Laursen BB, de Troiani RM, Noellemeyer EJ et al.
Variations in the polyphenol content of seeds of field grown Amaranthus genotypes.
Food Chemistry. 2011;129(1):131-138.
https://doi.org/10.1016/j.foodchem.2011.04.044Author
Steffensen, Stine Krogh ; Rinnan, Åsmund ; Mortensen, Anne Garfield ; Laursen, Bente Birgitte ; de Troiani, Rosa M. ; Noellemeyer, Elke J. ; Janovska, Dagmar ; Dusek, Karel ; Délano-Frier, John ; Taberner, Andreu ; Christophersen, Carsten ; Fomsgaard, Inge S. / Variations in the polyphenol content of seeds of field grown Amaranthus genotypes. In: Food Chemistry. 2011 ; Vol. 129, No. 1. pp. 131-138.
Bibtex
@article{97f1c1933e644cc692e1314efa3b0d84,
title = "Variations in the polyphenol content of seeds of field grown Amaranthus genotypes",
author = "Steffensen, {Stine Krogh} and {\AA}smund Rinnan and Mortensen, {Anne Garfield} and Laursen, {Bente Birgitte} and {de Troiani}, {Rosa M.} and Noellemeyer, {Elke J.} and Dagmar Janovska and Karel Dusek and John D{\'e}lano-Frier and Andreu Taberner and Carsten Christophersen and Fomsgaard, {Inge S.}",
year = "2011",
doi = "10.1016/j.foodchem.2011.04.044",
language = "English",
volume = "129",
pages = "131--138",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Variations in the polyphenol content of seeds of field grown Amaranthus genotypes
AU - Steffensen, Stine Krogh
AU - Rinnan, Åsmund
AU - Mortensen, Anne Garfield
AU - Laursen, Bente Birgitte
AU - de Troiani, Rosa M.
AU - Noellemeyer, Elke J.
AU - Janovska, Dagmar
AU - Dusek, Karel
AU - Délano-Frier, John
AU - Taberner, Andreu
AU - Christophersen, Carsten
AU - Fomsgaard, Inge S.
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodchem.2011.04.044
DO - 10.1016/j.foodchem.2011.04.044
M3 - Journal article
VL - 129
SP - 131
EP - 138
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 1
ER -
