Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Variations in the polyphenol content of seeds of field grown Amaranthus genotypes. / Steffensen, Stine Krogh; Rinnan, Åsmund; Mortensen, Anne Garfield; Laursen, Bente Birgitte; de Troiani, Rosa M.; Noellemeyer, Elke J.; Janovska, Dagmar; Dusek, Karel ; Délano-Frier, John; Taberner, Andreu; Christophersen, Carsten; Fomsgaard, Inge S.

In: Food Chemistry, Vol. 129, No. 1, 2011, p. 131-138.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Steffensen, SK, Rinnan, Å, Mortensen, AG, Laursen, BB, de Troiani, RM, Noellemeyer, EJ, Janovska, D, Dusek, K, Délano-Frier, J, Taberner, A, Christophersen, C & Fomsgaard, IS 2011, 'Variations in the polyphenol content of seeds of field grown Amaranthus genotypes', Food Chemistry, vol. 129, no. 1, pp. 131-138. https://doi.org/10.1016/j.foodchem.2011.04.044

APA

Steffensen, S. K., Rinnan, Å., Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., ... Fomsgaard, I. S. (2011). Variations in the polyphenol content of seeds of field grown Amaranthus genotypes. Food Chemistry, 129(1), 131-138. https://doi.org/10.1016/j.foodchem.2011.04.044

Vancouver

Steffensen SK, Rinnan Å, Mortensen AG, Laursen BB, de Troiani RM, Noellemeyer EJ et al. Variations in the polyphenol content of seeds of field grown Amaranthus genotypes. Food Chemistry. 2011;129(1):131-138. https://doi.org/10.1016/j.foodchem.2011.04.044

Author

Steffensen, Stine Krogh ; Rinnan, Åsmund ; Mortensen, Anne Garfield ; Laursen, Bente Birgitte ; de Troiani, Rosa M. ; Noellemeyer, Elke J. ; Janovska, Dagmar ; Dusek, Karel ; Délano-Frier, John ; Taberner, Andreu ; Christophersen, Carsten ; Fomsgaard, Inge S. / Variations in the polyphenol content of seeds of field grown Amaranthus genotypes. In: Food Chemistry. 2011 ; Vol. 129, No. 1. pp. 131-138.

Bibtex

@article{97f1c1933e644cc692e1314efa3b0d84,
title = "Variations in the polyphenol content of seeds of field grown Amaranthus genotypes",
author = "Steffensen, {Stine Krogh} and {\AA}smund Rinnan and Mortensen, {Anne Garfield} and Laursen, {Bente Birgitte} and {de Troiani}, {Rosa M.} and Noellemeyer, {Elke J.} and Dagmar Janovska and Karel Dusek and John D{\'e}lano-Frier and Andreu Taberner and Carsten Christophersen and Fomsgaard, {Inge S.}",
year = "2011",
doi = "10.1016/j.foodchem.2011.04.044",
language = "English",
volume = "129",
pages = "131--138",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

AU - Steffensen, Stine Krogh

AU - Rinnan, Åsmund

AU - Mortensen, Anne Garfield

AU - Laursen, Bente Birgitte

AU - de Troiani, Rosa M.

AU - Noellemeyer, Elke J.

AU - Janovska, Dagmar

AU - Dusek, Karel

AU - Délano-Frier, John

AU - Taberner, Andreu

AU - Christophersen, Carsten

AU - Fomsgaard, Inge S.

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2011.04.044

DO - 10.1016/j.foodchem.2011.04.044

M3 - Journal article

VL - 129

SP - 131

EP - 138

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -

ID: 33922044