Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of the ICNIRS 2015
Number of pages5
Publication date2015
Pages104-108
DOIs
Publication statusPublished - 2015
Event17th International Conference on Near Infrared Spectroscopy -
Duration: 18 Oct 201523 Oct 2015

Conference

Conference17th International Conference on Near Infrared Spectroscopy
Periode18/10/201523/10/2015

ID: 191972309